Providence Cook II - Food/Nutrition Room Service in Anchorage, Alaska
Providence is calling a Food and Nutrition Cook II Room Service (Food and Nutrition, Variable, 0.0 FTE) to Providence Alaska Medical Center in Anchorage, Alaska. We are a community of caregivers delivering every day on our Mission to provide compassionate care that is accessible for all - especially those who are poor and vulnerable.
Apply Today! All applicants that meet qualifications will receive a text message with some additional questions from our Modern Hire system.
In this position you will:
Ensure work area is properly sanitized before daily production begins. Constantly clean, sanitize food areas and equipment including production, service and all appropriate storage areas. Perform proper handwashing before working and at all appropriate times daily.
Secure needed food supplies and small equipment and ensures they are properly stored in work area. Daily and consistently organize, stock, label and date all stored items.
Review production sheets and follows standardized recipes for production. Cook all foods to necessary final temperatures. Cook and bake food in quantities and batches to assure food prepared is of the highest quality and nutritive value.
Follow Hazard Analysis Critical Control Point (HACCP) guidelines for safe food handling to include thawing, prepping, cooking, holding, cooling and reheating foods. Properly document food temperatures during thawing, cooking and holding of foods in the temperature tracks sheets.
Prepare individual plates/orders according to customer preferences and within the required time. Sometimes as a room service cook you will be asked to tailor individual items according to special customer and/or patient requests.
Hold all hot foods at 140 degrees F or above. Hold all cold foods below 40 at all times.
Reheat all foods that do not meet standards for acceptable serving temperature, to at least 165 degrees for 15 seconds. Document any corrective action to prepared food items.
Required qualifications for this position include:
2 years experience in quantity food preparation
Obtain Municipality Food Handlers Certificate within 30 days of hire
Preferred qualifications for this position include:
High school diploma or GED
Specific vocational training
About Providence Alaska Medical Center
Providence Health & Services Alaska is among nation’s best employers for healthy lifestyles! The National Business Group on Health, a non-profit association of large U.S. employers, has honored Providence Alaska for its commitment and dedication to promoting a healthy workplace and encouraging our caregivers (employees) and families to support and maintain healthy lifestyles. Mountain-Pacific Quality Health has awarded Providence Alaska Medical Center with its Quality Achievement Award for high-quality care in the areas of heart attack, heart failure, pneumonia and surgical infection prevention. This is the highest honor awarded by Mountain-Pacific.
As the state’s largest hospital, Providence Alaska Medical Center provides full-service, comprehensive care to all Alaskans, a role unmatched by any other in the state. Within our community, you will find top notch ski resorts, kayaking, and wildlife. Enjoying the outdoors is just one of many reasons to live in and explore Alaska!
For information on our comprehensive range of benefits, visit:
As expressions of God’s healing love, witnessed through the ministry of Jesus, we are steadfast in serving all, especially those who are poor and vulnerable.
Providence is a comprehensive not-for-profit network of hospitals, care centers, health plans, physicians, clinics, home health care and services continuing a more than 100-year tradition of serving the poor and vulnerable. Providence is proud to be an Equal Opportunity Employer. Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.
Schedule: On Call
Job Category: Cook/Chef
Req ID: 285779